B
EVIDENCE CARD"Processed meat increases colorectal cancer risk by 18%"
Author confidence: Medium confidence73%
Rationale
"WHO IARC classified processed meat as Group 1 carcinogen based on consistent evidence."
1 SOURCES
1PRIMARY
WHO: Processed Meat and Cancer
who.int
Gov DocTrustedIARC Monograph, 2015
COMMUNITY RATING
Last updated Jan 9, 2026
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